One of my favourite sweet combos is chocolate and peanut butter. I am a hardcore Reese's Peanut Butter Cup fan. I will fight you over the last one. Peanut butter cookies, on the other hand, are not my favourite cookies. But I had an idea that changed the way I saw peanut butter cookies. I know people have already done this, but I really liked the way mine came out.
3/4 cup sugar
3/4 cup brown sugar
3/4 cup butter, melted
3/4 cup smooth peanut butter
2 eggs
1 3/4 cup flour
2 tsp baking soda
1/4 tsp salt
chocolate chips*
Combine butter, peanut butter, and sugars. Add eggs one at a time. Mix in flour, baking soda, and salt until thick. Drop onto cookies sheets by the tablespoonful. Press 3 chocolate chips into each cookie. Bake at 350 degrees for15-20 minutes. Let stand on baking sheet for 1 minutes. Remove to cooling racks for about 2-5 minutes. Serve with milk, just because you can.
*The sugar, flour and chocolate chips are the same as what I used in the Chocolate Chip Cherry Cookies. I also use them in any other recipes that calls for them.
3/4 cup sugar
3/4 cup brown sugar
3/4 cup butter, melted
3/4 cup smooth peanut butter
2 eggs
1 3/4 cup flour
2 tsp baking soda
1/4 tsp salt
chocolate chips*
Combine butter, peanut butter, and sugars. Add eggs one at a time. Mix in flour, baking soda, and salt until thick. Drop onto cookies sheets by the tablespoonful. Press 3 chocolate chips into each cookie. Bake at 350 degrees for15-20 minutes. Let stand on baking sheet for 1 minutes. Remove to cooling racks for about 2-5 minutes. Serve with milk, just because you can.
*The sugar, flour and chocolate chips are the same as what I used in the Chocolate Chip Cherry Cookies. I also use them in any other recipes that calls for them.
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