I made this over Christmas break last year. The first time I made it, I scorched it and it tasted like vanilla pudding with a little cinnamon flavor added to it. The second time I made it...it was like heaven in a glass!
15 eggs
4 cups sugar
1 Tablespoon nutmeg
1 Tablespoon cinnamon
1 teaspoon ground cloves
4 cups whipping cream
4 cups milk
Whip the sugar, grass-fed eggs and milk together on high speed for about 15 minutes. Heat slowly to 140 degrees (no more) on stove, stirring constantly. Cool and add spices and whipped cream. Beat together until foamy. Chill and Serve.
15 eggs
4 cups sugar
1 Tablespoon nutmeg
1 Tablespoon cinnamon
1 teaspoon ground cloves
4 cups whipping cream
4 cups milk
Whip the sugar, grass-fed eggs and milk together on high speed for about 15 minutes. Heat slowly to 140 degrees (no more) on stove, stirring constantly. Cool and add spices and whipped cream. Beat together until foamy. Chill and Serve.
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